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1.The Buddhaclimbedoverthewallnoodles with scallops, mushrooms and bamboo shoots is tasteful.
以扇贝、香菇和竹笋为佐料做成的"佛跳墙"很好吃。收藏指正
2.It was said that sea food and poultry in casserole was from Dao Guang period, Qing Dynasty, more than 200 years ago.
佛跳墙这道菜，相传源于清道光年间，距今有两百多年历史。此菜以十八种主料、十多种辅料互为融合。收藏指正
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