冷激
2.The results were as follows :(1) CST delayed the ripening and softening of nectarine and the treatment of 0℃cold air for 3.5h was the best ,which kept the nectarines 60 days at 1±0.5℃cold storage . The decay rate was only 13.6% and 32% lower than that of control.
3.Combined with the comprehensive analyses of experimental data, the experimental results shows:(1) The conductivity of the Citrus Gonggan increased continuously when it stored with the temperature of 0 ℃ and the humidity of 90%, and changed abruptly at the sixth day of cold storage, which shows that the membrane permeability of the sarcocarp tissue increases sharply after 6 days and that the Citrus Gonggan was already damaged by cold.
