半制的
1.Also, the premier-president can effectively prevent political deadlock in cases of president-parliament discrepancy.
2.Before I take questions from you, I would also emphasis that this is not a move towards a ministerial or semi-ministerial system of government.
4.The paper introduces the double groove discbarge is reformed into single groove discharge on the cooling table charge systeln of 250 Semi-continoous mill,which is introduced from Czechoslovakia in 50’s. After reforming, the control system is optimized,the equipment construction is simplified and the production efficiency is increased. This reforming can be suitable for production requirement of high speed and continuous rolling matched with 65m cooling table at the rear of serni-comtinuous mill.
5.The Wenzhou Normal College Kindergarten was established in 1999, is under the subjection of Lucheng district education bureau of Wenzhou, it is a kindergarten incorporated full-day, half-day into an organic whole, appraised as the Wenzhou City Demonstrative Kindergarten in 2004.
6.The critical equipment and its control,to realize semi-endless rolling of strip were introduced,which were including high-speed flying shear. threading device and AJC. The successful experience of 0.8mm ultral-thin strip developed in Tangshan Iron and Steel Co.
7.It will also continue to convert, through administrative measures, existing uni-sessional/bi-sessional schools into whole-day operation.
8.The technological characterstics in the thin slab casting and rolling process are introduced briefly. Some key techniques are analyzed and discussed, which include Liquid Core Reduction (LCR), Dynamic Soft Reduction (DSR), Electro-Magnetic Brake (EBM), semi-endless rolling, and ferrite zone rolling.
9.XRD of YBCO films show all the films with firing temperature 850℃and different oxygen partial pressure have (001) -orientation, but the co-scans of YBCO (005) show the films have FWHM of 0. 379° ,0. 297° and 0.335° for the films with oxygen partial pressure 800×10-4% ,1000×10-4% and 1200×10-4%, respectively.
10.A soft, semisolid food substance with a resilient consistency, made by the setting of a liquid containing pectin or gelatin or by the addition of gelatin to a liquid, especially such a substance made of fruit juice containing pectin boiled with sugar.
