叶绿素
1.chlorophyll, chl
3.relating to or being or containing chlorophyll.
4.3) Chlorophyll a, chlorophyll b, total chlorophyll, carotenoid and protein contents as well as Chl a/ Chl b and Car / Chl significantly decreased with the decrease of light intensity;
5.A plant that lacks chlorophyll.
6.As for chlorophyll,rice and potato have the highest chlorophyll concentration,the value is 25%~35%; the next are corn and sugar cane with value of 20%~30%,and chlorophyll concentration of chestnut is 20%~25%.
7.2) The changes of DGW led to significant changes in the leaf content of chlorophyll a (Chl a), chlorophyll b (Chl b), total chloroph yll (Chl a+Chl b) and the ratio of Chl a to Chl b (Chl a/Chl b) (p<0.01);
8.6. CO_2 fertilizer can enhance the concentration chlorophyll, chlorophyll a, chlorophyll b, and the kind of carrot element content, chlorophyll b enhances the scope , but chlorophyll a enhances the scope to be smaller, causes the muskmelon leaf blade the Chl.
10.RELATIONSHIP BETWEEN THE LUMINESCENCE AND CONCENTRATION OF CHLOROPHYLL A (chla) SOLUTION
