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1.The husk of the beans may be removed by sieving before sweetening, which leads to a smoother and more homogeneous paste.
3.There are of course strict government regulations governing the production of wine in California to guarantee high qua-lity, such as regulations about chaptalizing (addition of sugar during fermentation is not allowed in California), the use of pesticides in the vineyards, sanitation pro-cedures, etc.
4.Shake with crushed ice. Strain into a chilled cocktail glass with sugared rim. Garnish with a red cherry.
5.(British usage) sweetened porridge made of tapioca or flour or oatmeal cooked quickly in milk or water.
6.A soft, semisolid food substance with a resilient consistency, made by the setting of a liquid containing pectin or gelatin or by the addition of gelatin to a liquid, especially such a substance made of fruit juice containing pectin boiled with sugar.
7.Method :96 patients with severe CBI were randomly divided into group A and B. Patients in group A were treated with routine means and 1. 6 - FDP Patients in group B with only routine means.
8.A new detective method of glycosylated hemoglobin (GHb) by discontinuous affinity electrophoresis (DAE) was established in our laboratory.
9.If the spray-on method flops in clinical trials, a less futuristic treatment might work;
10.The results showed that during thefeeding culture period of 16h, it is useful to raise the pH offermenting liquor to 7.0 at 12th 13th h, adopt salt feedingculture(feeding salt at 20g/l) at 11th,,12th h, and heat-shock cultureof 37t at 13th 14th h. Compared with original technology, thecommercial baker yeasts thus got have improved fermentationability with sweet dough.
