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1.egg cooked briefly in the shell in gently boiling water.
简单地沸水熟的带壳的鸡蛋。收藏指正
2.The carrots went in strong, hard, and unrelenting. However, after being subjected to the boiling water, it softened and became weak.
胡萝卜之前是坚硬的,可是,沸水过之后,它变得柔软了。收藏指正
3.Cook the pasta in a large pan of boiling water.
一大锅沸水意大利面。收藏指正
4.Add a little oil to boiling water. Cook broccoli and straw mushrooms until done. Drain and rinse with cold water. Drain.
制法:1.沸水加入少许油,将西兰花及草菇放入熟,取出冲冷水至凉,沥乾。收藏指正
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