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1.The firm connective tissue covered by mucous membrane that envelops the alveolar arches of the jaw and surrounds the bases of the teeth.
龈,牙床覆盖着粘膜坚韧连接组织,包裹颚上弓形牙槽及牙根部收藏指正
2.A sheet or band of tough, fibrous tissue connecting bones or cartilages at a joint or supporting an organ.
韧带一种带状或片状坚韧含纤维组织,主要作用是关节处连接骨骼或软骨,或支持、固定某一器官收藏指正
3.Raw materials muscle tissue of amino acids, peptides, dissolved in broth, to increase fresh; The resilience of the collagen in the connective tissue protein in the long heated complete hydrolysis into soluble gelatin, conducive to digestion; Bone tissue of calcium and VD, the reaction of organic acids, which will help absorb: fat group Weaving in and cooking fatty acids can occur in the reaction of the alcohol esters, which will help increase incense.
原料肌肉组织氨基酸、多肽等溶解于汤汁中,利于增鲜;结缔组织坚韧胶原蛋白质在长时间加热后完全水解成可溶明胶,利于消化;骨骼组织钙质与VD、有机酸类发生反应,利于吸收:脂肪组织脂肪酸则可以与料酒中乙醇发生反应生成酯类物质,利于增香。收藏指正
4.Having the texture of cartilage; firm and tough, yet flexible.
软骨性有软骨组织结构;坚固、坚韧而又有弹性收藏指正
5.A tough, elastic, fibrous connective tissue found in various parts of the body, such as the joints, outer ear, and larynx. A major constituent of the embryonic and young vertebrate skeleton, it is converted largely to bone with maturation.
软骨组织一种见于身体各个部位,如关节、外耳和喉部坚韧、有弹性、纤维状连结性组织。是胎儿和幼年脊椎动物骨胳主要组成部分,后来大都转变为骨头收藏指正
6.Normal firmness of a tissue or an organ.
健康状态某个组织或器官所具有正常坚韧收藏指正
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