嫩煎的
7.for venison: brown sauce with sauteed vegetables and trimmings and marinade and plenty of pepper.
8.eggs cooked by sauteing in oil or butter; sometimes turned and cooked on both sides.
9.brown sauce with sauteed chopped onions and parsley and dry white wine or vinegar.
10.sauteed strips of beef and mushrooms in sour cream sauce served with noodles.

