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1.a roast cut from the blade.
烧烤的扁骨上的肉块。收藏指正
2.a cut of beef from the shoulder blade.
牛的肩膀扁骨上的肉块。收藏指正
3.a cut of beef including the H-shaped rump bone.
包括H型的尾骨在内的肉块。收藏指正
4.strain the lumps out of the gravy;
把肉汁里的肉块滤掉收藏指正
5.a cut of beef from the upper end of the sirloin.
从牛腰的上端切下来的肉块。收藏指正
6.a cut of beef between the rump and the lower leg.
在臀部和小腿之间的肉块。收藏指正
7.a cut of meat including more than one rib.
含不止一条肋骨的肉块。收藏指正
8.Meat loaf that contained oatmeal as an extender.
包容燕麦片的肉块用作增补剂收藏指正
9.cut of meat including one or more ribs.
包括一条或多条肋骨的肉块。收藏指正
10.a cut of meat from the breast or lower chest especially of beef.
胸部或胸以下的肉块，特别指牛肉。收藏指正
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