拉面
2.Its business covers R&D, production and selling of Lanzhou noodle branded as Lanzhou Noodle Man, as well as development of fast food chain stores.
3.The beef noodle soup is made with traditional recipe, ultra-low temperature vacuum frozen-dried technology and meat of yak living above 3,000m altitude, thus keeping the traditional flavor and providing you with the genuine Lanzhou beef noodle while outside Lanzhou.
4.The most advanced non-frying method is applied to production, so our noodle products, free of grease and preservative, are healthy foods.
5.2 F: Capable of holding 180 people, rounded with large and bright glass walls, through which you can take in the course scenery in a glance, the luxury restaurant provides trueborn Japanese food, Taiwan snacks of all kinds and Korean sauerkraut and desserts.
