捞出
7.Shred tender ginger, soak in ice water, remove, drain, spread in the plate, put octopus on ginger.
8.Clean and cut cabbage into pieces. Bring a pot of water to boil and blanch carrots and cabbage briefly. Drain.
9.Prepare half pot of boiling water with a little salt and 1/2T olive oil added .Cook noodles in water until done and remove immediately to soak in ice water for a minute.Then remove to drain first,and add 1/2T of olive oil to mix.
10.Add a little salt and 1/2T of olive oil to half pot of water,cook noodles i until done and remove to soak in ice water to cool.Remove and drain first, the stir in 1/2T of olive oil to mix.
