木薯粉
2.He mentions his having obtained from one of his friends, the confignment of twenty more chests of Rubber, and thirth bags of Tapioca.
3.The root of this plant, eaten as a staple food in the tropics only after leaching and drying to remove cyanide. Cassava starch is also the source of tapioca.
4.(British usage) sweetened porridge made of tapioca or flour or oatmeal cooked quickly in milk or water.
5.Class 30 Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made fromcereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
