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1.Chinese fig
柿子收藏指正
2.a mellow persimmon
甘甜的柿子收藏指正
3.The persimmon tastes puckery.
这柿子涩。收藏指正
4.Put the chairs back.
把柿子放回去。收藏指正
5.The fruit of any of these trees.
柿子这种树的果实收藏指正
6.Ripe persimmons squash easily.
熟柿子易被压烂。收藏指正
7.The persimmons are picked from our own trees.
柿子是从自家树上摘的。收藏指正
8.DYNAMICS OF MAIN COMPONENT CONTENTS IN PERSIMMONS’FRUIT
柿子果实内部主要物质含量的动态研究收藏指正
9.The longest pole knocks the most persimmons!
[美]竿子最长打的柿子最多，强者常胜。收藏指正
10.Research progress in persimmon processing in recent years was reviewed to will provide references for the further development and utilization of persimmon.
摘要柿子有很高的营养与药用价值，综述了我国柿子加工的研究进展，为柿产品的开发和研究提供参考。收藏指正
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