樱桃色
3.Single cerise. Crown variegated green and cream, girl foliage. Miniature.
6.Research on clarification and detreated of cherry tomato′s sugar cooking liquid
8.The effect of activated charcoal is obvious and the best condition is under 50% sugar concentration, 120r/min, 80℃, pH4 after30 minutes.
9.Intense ruby red colour with a strong fruity flavour particularly hints of plum and cherry.
10.Bright, ruby colour with aromas of ripe black cherry, cassis, cedar and dried spice.

