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2.A large food and game fish(Esox masquinongy), the largest member of the pike family, found in lakes and rivers of the northern United States and southern Canada.
3.Cooking Products Hengyang, restaurants, dishes practices: The main raw materials are eating rice, livestock, tree, etc., in Hengyang rich dishes, vegetarian to melons, vegetables, leafy vegetables, root vegetables, tofu mainly volunteers to the lake, tree, animal, poultry mainly seasonings to onions, ginger, garlic, pepper mainly oil to vegetable oil, tea oil, lard-based.
4.Any of several freshwater bivalve mollusks of the genera Anodonta and Unio, found in the central United States, that burrow in the sand or mud of lakes and streams.
10.A jeweled figure of Saint George killing the dragon, used as an insignia of the Knights of the Garter.

