炒，煎
1.Beijing style specializes in sauting, quick-frying, simmering, deep frying, braising and roasting.
4.Heat 1 tbsp oil. Saute 2 slices ginger with golden thread for 5 mins over medium heat. Take out and drain oil.
6.Heat up a frying pan with a tablespoon of oil, pour in the beaten eggs and pan fry over the low heat until lightly golden in both sides. Dish off.
7.Fortunately the din of the various cooking utensils and the noise created by the frying in the wok made those words not very audible.
8.Frying and cooking had very little effect on acid value, color, peroxide value and anisidine value.
9.Roast Turkey, Fried Egg, Beef Steak, Pork, Variety of French cookies, Fries, Pizza, Sandwich, Fried Fish Stick, Sweet and Sour Pork, Spring Rolls Vietnamese Style, Sushi, Malaysian Sate, Stir Fried Rice Thai, Carrot Soup, Variety of Vegetable Salad, Fruit Salad and Grand Christmas Cake and Pineapple Christmas Tree.
10.Beef Steak, Pork, Variety of French bread and cookies, Fries, Italian Pizza, Noodle, Sandwich, Fried Fish Stick, Sweet and Sour Pork, Spring Rolls Vietnamese Style, Sushi, Malaysian Sate, Stir Fried Rice Thai, Carrot Soup, Variety of Vegetable Salad, Fruit Salad and seasonal vegetables.
2.Yes, sir. We have a very nice vegetable today, "Broccoli with crabmeat sauce", It`s our chef`s recommendation. The broccoli is local, so it`s a little bit different from yours. It`s delicious and worth a try.
先生.今天我们有很好的蔬菜.是"虾酱炒西兰花".这是我们大厨的推荐.西兰花是本地的.它可能与您那里的不一样.它特别美味.值得一试.
