炸、炒
4.Frying and cooking had very little effect on acid value, color, peroxide value and anisidine value.
6.Beijing style specializes in sauting, quick-frying, simmering, deep frying, braising and roasting.
8.Beef Steak, Pork, Variety of French bread and cookies, Fries, Italian Pizza, Noodle, Sandwich, Fried Fish Stick, Sweet and Sour Pork, Spring Rolls Vietnamese Style, Sushi, Malaysian Sate, Stir Fried Rice Thai, Carrot Soup, Variety of Vegetable Salad, Fruit Salad and seasonal vegetables.
9.Roast Turkey, Fried Egg, Beef Steak, Pork, Variety of French cookies, Fries, Pizza, Sandwich, Fried Fish Stick, Sweet and Sour Pork, Spring Rolls Vietnamese Style, Sushi, Malaysian Sate, Stir Fried Rice Thai, Carrot Soup, Variety of Vegetable Salad, Fruit Salad and Grand Christmas Cake and Pineapple Christmas Tree.
2.Yes, sir. We have a very nice vegetable today, "Broccoli with crabmeat sauce", It`s our chef`s recommendation. The broccoli is local, so it`s a little bit different from yours. It`s delicious and worth a try.
先生.今天我们有很好的蔬菜.是"虾酱炒西兰花".这是我们大厨的推荐.西兰花是本地的.它可能与您那里的不一样.它特别美味.值得一试.


