炸明虾
4.Use bamboo stick to skewer the prawns &grilled, then grilled vegetables &set aside.
5.Arrange grilled prawns, scallop, vegetables on the plate, dress with basil sauce, ready to serve.
6.A fusion menu featuring fresh seafood and meats made with local ingredients provides plenty of options, including a fresh prawn salad, Indian-inspired Biryani pasta, as well as vegetarian, vegan, halaal and kosher choices.
