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1.Broil the steak.
2.The minute steak that is a small steak cooked over a grill.
排,是把小排放在架上烹调的。收藏指正
3.His speciality is barbecued steaks.
排是他的拿手好菜.收藏指正
4.After all these light, simple dishes, the chef may offer something heavier,such as grilled sirloin beef.
在所有这些简易小菜之后,厨师或许就会上一些大菜了,比如,肴肉。收藏指正
5.Grilled beef tenderloin in a cracked green peppercorn sauce made with white wine, onion, and garlic served with mashed sweet potatoes and broccoli florets with crispy red peppers.
腰肉加绿胡椒汁,再配上白葡萄酒、洋葱、蒜。配菜加上红薯泥和蔬菜。收藏指正
6.This wine is ripe and fleshy, and admirable concentration. Being matured in oak.The wine to enjoy with roast veal.
此酒醇厚浓烈,酒体平衡及上好的浓郁风味。在橡木桶中成熟。与小排搭配极佳。收藏指正
7.We've made a fire fit to roast an ox.
火生得很旺, 足以一头了。收藏指正
8.Tow specials, charbroiled steak and leg of lamb.
两种特价菜,炭火排和小羊腿。收藏指正
9.She barbecued me a steak.
她给我了一块排。收藏指正
10.You have made a fire fit to roast an ox .
你生的火足以1头收藏指正
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