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1.Beef casing stuffed with a seasoned mixture of matzo meal or flour, onion, and suet, prepared by boiling, then roasting.
烤牛肉香肠用调味后的小牛肉、面粉、洋葱和板油的混合物填满，先煮再烤烹调而成的牛肠收藏指正
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