烹饪方面的
1.Restaurant owners and patrons should abandon the use of disposable chopsticks for the good of their health and the environment, an official with the China Cuisine Association (CCA), has said.
2.In function, we tries our best to follow the basic function of the traditional Induction cooker, the consistency guaranteeing to be operated, the discomfort which users that the replacement preventing the function of the products from being designed brings use and operating by mistake , optimize the result of cooking on this basis , make it really become the electrical home appliances products of all-round kitchen; In operating interfaces , will inherit humanized mating operating the design philosophy of interfaces naturally , improve the rationality of operating the interface further, introduce the interfaces , such as VFD , liquid crystal ,etc. to show technology at the same time , let consumers use more simple and more convenient.
3.Some aspects of American food culture that might not be immediately described as cuisine include baked beans, barbecue, and clam chowder, as well as many of the American-style candy bars and fast-food items popular around the world.
4.Dr Liao said Kam, the Guangzhou municipal government attaches great importance "in Guangzhou Fresh" brand building, creating "food in Guangzhou," the hardware, software, infrastructure construction-oriented investment, has been quite successful and has built Guangzhou International Food Expo Center and Guangzhou Henry, success the fifth World Chinese cooking contest, compiled and published "Fresh in Guangzhou - Guangzhou food culture" gourmet monographs, mobilize the masses to actively participate in all the activities of theme restaurants, further consolidate Guangzhou as diet, are the basis for greatly strengthen and enrich the cultural diet Guangzhou profound connotations.
