• 基本释义

  • 常见搭配

1.Bring the milk to boil.
把牛奶煮沸。收藏指正
2.Bring the soup to the boil.
请把汤煮沸。收藏指正
3.boiled in brine
在盐水中煮沸(的)收藏指正
4.Water evaporates when it is boiled.
水煮沸时就会蒸发。收藏指正
5.Boil the maple sap.
以煮沸方式分离枫树汁收藏指正
6.Steam forms when water boils.
水煮沸之后就形成蒸汽。收藏指正
7.The milk has boiled over.
牛奶煮沸了， 都溢出来了。收藏指正
8.Water is converted into steam if it is boiled .
把水煮沸，水就变成蒸汽。收藏指正
9.The influencing fac tors of isomerization of α-cids cover the following aspects:boiling time ,bo iling methods,boiling temperature,boiling pressure,addition level of hops and hops varieties,oxy-gen content in boiling,pH values in boiling,wort turbid ity,and the additive auxiliary materials.
影响α-酸异构化的因素有:煮沸时间、煮沸方法、煮沸温度、煮沸压力、酒花添加量及酒花品种、煮沸时含氧量、煮沸pH值、麦汁浊度和添加的辅料物质。收藏指正
10.The potatoes have been boiling for 20 minutes.
那些马铃薯已经煮沸二十分钟了。收藏指正
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