煮食
3.weedy trailing mat-forming herb with bright yellow flowers cultivated for its edible mildly acid leaves eaten raw or cooked especially in Indian and Greek and Middle Eastern cuisine; cosmopolitan.
4.A paste or pasta of wheat flour pressed into hollow tubes or other shapes, dried, and prepared for eating by boiling.
7.Waterless low-temperature cooking reduces the loss of water-soluble vitamins and minerals and retains the nutrients in the food.
8.Excellent for preparing extra-large roasts, soups and stews for the whole family. The Dutch Oven is the basic component of stack cooking.
9.Just to clarify - does it mean if the EMI filter fails, then the whole unit (incl cooking function) will stop working.
10.Careless handling or disposal of smoking materials was still the major cause of fires, totalling4 411 cases in all, followed by accidents involving the preparation of foodstuffs and electrical faults, which accounted for 3005 and 1 529 cases respectively.
