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1.Effect of C, N sources and m_C/m_N ratio on the phosphate solubilization of Aspergillus niger ML2 and ML4
不同的、氮氮比对微生物溶磷的影响收藏指正
2.This study is about carbon and nitrogen nutrient sources utilization.
摘要通过试验探讨茶树菇对和氮的利用。收藏指正
3.carbon source sucrose was beneficial to bioflocculant production of Aeromonas sp. N11;
中的蔗糖是菌株Aeromonas sp.N11产絮凝剂的良好收藏指正
4.Results: the optimum growing temperature of mycelium was 28℃,and pH was 5.5.Among 11 kinds of carbon sources and 7 types of nitrogen sources tested,mannose and(NH4)2SO4 were the best.
最适pH值为5.5; 在被测的11种和7种氮中,最佳为甘露糖,最佳氮为(NH4)2SO4;收藏指正
5.MICROBIAL EOR STUDIES ON THE MICROORGANISMS USING PETROLEUM HYDROCARBONS AS SOLE CARBON SOURCE
以石油烃类为唯一提高采收率菌种的研究收藏指正
6.7 kinds of carbon sources, 6 kinds of nitrogen sources and 12 different C:N ratio were studied using SDAY medium.
试验中,分别选用7种不同的和6种不同的氮及12个不同C:N比进行了试验;收藏指正
7.Jerusalem artichoke juice was the sole carbon source. The peptone and (NH4)2HPO4 as nitrogen sources were found to be most suitable ones for inulinase production by single factor experiment.
通过单因素实验初步确定了菊芋汁为,蛋白胨为有机氮,(NH4)2HPO4为无机氮收藏指正
8.The two strains assimilated the same 14 glycogens, but 1 different, in API 20C AUX.
同化实验结果显示:2株菌同化的中有14种是相同的,有1种是不同的。收藏指正
9.Effect of Carbon Source on Growth and DHA Accumulation in Crypthecodinium Cohnii
对隐甲藻(Crypthecodiniumcohnii)生长及DHA产量的影响收藏指正
10.The best of fermentation media was additive carbon source 1.5% bran and nitrogen source 2.5% casein.
min-1。 发酵培养基添加的最佳是1.5%麸皮,最佳氮是2.5%的酪素。收藏指正
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