精黄
1.Ingredients: Fine leg beef, salt, sugar, wine, five spices power, gourmet power, brine, calcium lactate, paprika red, potassium sorbet.
2.Objective To prepare the inclusion compound of clausenamide β cyclodextrin(CLA β CD).
3.Using the frozen semen straws of South Devon and the Germany beef cattle to minate F_1 cows of Simmental and local yellow cattle,the cows and calves were fed under the same management condition,main growth indicators such as body size and body weight were measured during the experiment.
4.THE CHEMICAL CONSTITUENTS OF THE ESSENTIAL OIL FROM THE LEAVES OFCINNAMOMUM PORRECTUM(Roxb.)KOSTERM FROM JINGGANG MOUNTAINS
5.The optimum formula of healthy beverage with folium ginkgo flavones were: 15 mg folium ginkgo flavones, 10 g sucrose, 0.06 g citric acis, 0.045 g β CD per 100 mL liquid beverages and 85% sucrose powders, 9% dextrin, 5% citric acis, 0.7% essence, 0.3% folium ginkgo flavones for granular beverages.
6.Objective: Our purpose was to study the effect of L arginine (L Arg) on the kidneys of rats with obstructive jaundice and the underlying mechanism.
7.Four malignant GCTs (1 seminoma, 1 choriocarcinoma, and 2 yolk-sac tumors) have been treated in our hospital.
8.Wheat flour, vegetable oil, malt extract, salt, calcium carbonate, whey powder, whole milk powder, raising agent, yeast, egg powder, crocin yellow, yeast extract, sodium metabisulphite, vitamin D.
9.The third fluorescent spot was detected during the sample being separated by TLC and its Rf value was 0.82. It was analyzed by HPLC-PDA, MS and color reaction and it was identified as the soyasapogenol. The results of experiment indicated that the hydrolysis degree of soyaisoflavones could be estimated by the fluorescence of the soyasapogenol.
10.A syrup, sauce, candy, or flavoring made by melting butter, brown sugar, and sometimes artificial flavorings.
