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1.Property and application of rice maltodextrin
大米麦芽的性质及应用收藏指正
2.Progress in Synthesis of 6-OTs-β-Cyclodextrin
6-OTs-β-环的合成工艺进展收藏指正
3.β-Cyclodextrin polymer (β-CDP) was synthesized using epichlorohydrin as the cross-linking agent.
以β-环和环氧氯丙烷为原料,合成了环树脂(β-CDP)。收藏指正
4.Study on Inclusion Complex of β CD with Citrial
柠檬醛β-环包合物的研究收藏指正
5.Dextrin Any of a class of intermediates produced by the hydrolysis of starch. Further hydrolysis eventually produces the monosaccharide glucose.
:淀粉水解后的任何一类中间产物。进一步水解最终能产生葡萄糖单糖。收藏指正
6.Study on Supramolecular Complexes of Cyclodextrins and Fenoxaprop-p-Ethyl by UV Spectra
紫外光谱法研究环/?f唑禾草灵超分子复合体收藏指正
7.Study on Releasc Drug of Biphenyl in Cyclodextrin (BP/CD) Inclusion Compound
联苯/环包合物的药物释放研究收藏指正
8.The main characteristics of maltodextrin include stability, hygroscopicity, viscosity, turbidity and gelation behaviour as well.
摘要麦芽的主要性质包括麦芽的稳定性、吸湿性、黏度、浑浊度和凝胶特性等。收藏指正
9.Derivative of β-Cyclodextrin-Histidine Simulation DNaseⅠ Catalyze DNA Hydrolysis
β-环-组氨酸衍生物模拟DNase催化DNA水解收藏指正
10.Molecular Modeling of DPH-Cyclodextrins Nanotube-type Aggregate
DPH-环纳米管状聚集体的计算机模拟收藏指正
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