结晶糖
2.Monosodium, Starch, coal-powder, cobblestone, PVC, EPS, additive, urea, malt, cottonseed, soybean, PVC and all kinds of crystallization etc.
4.Refining xylitol was prepared from corncob through the processing of washing,drying,crashing (granularity 3～5 mm),acid hydrolysis,neutralization,evaporation,bleaching,ion exchanging,hydrogenation,concentration and crystallization.
5.A sweet, colorless, crystalline solid, C3H6O3, that is an intermediate compound in carbohydrate metabolism.
7.A crystalline sterol, C28H43OH, synthesized by yeast from sugars or derived from ergot and converted to vitamin D2 when exposed to ultraviolet radiation.
8.A hormone produced by the pancreas that stimulates an increase in blood sugar levels, thus opposing the action of insulin.
9.Xylitol can be produced from the corn cob through acid hydrolysis,neutralization,evaporation,discoloring,ion exchanging,concentrating,crystallization and reproduction from mother solution.
10.Fructose is white crystallized powder ,sweet taste ,Tasting twice as sweet as sucrose , and tastes particularly sweet when cold or in solution ,it is sweetest glucide.
