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1.STUDY OF NUTRITION AND FOOD HYGIENE ON THE DEGREASED CASTOR PROTEIN
蛋白的营养与食品卫生学研究收藏指正
2.Abstract: Using high pressure greasing technique, the special protection grease for steel cable is poured into the flax wick of steel cable at the operation.
文摘:采用高压注技术,向运行中的钢丝绳芯内注入专用的钢丝绳防护收藏指正
3.STUDIES ON ESTERASE ISOENZYMES IN ATTACUS CYNTHIA RICINI
蚕不同组织酶同工酶的研究收藏指正
4.Aim:Prepare reconstituted liposome entraprment of Ricin(RRL)and study its toxicity.
目的 :制备重建型蓖蛋白质体 (RRL) ,并探讨其毒性作用。收藏指正
5.Preparation and Fatliquoring Property Characterization of Quaternary Ammonium Cationic Castor Oil
季铵型阳离子蓖油加剂的制备及其加性能收藏指正
6.Using the solubility of castor oil and other solvents, mixed with oil, fat and wax and grinded in the three rollers machine, stirred and removed the air bubbles in the vacuum deaeration pot, the exquisite compact paste was made by intensively mixing.
摘要利用蓖油等溶剂的溶解性,混合于油、、蜡,经三辊机研磨及真空脱泡锅中搅拌、脱除空气泡,得以充分混合制成细腻致密的膏体。收藏指正
7.Two kinds of typical poultry—leghorn and duck were selected to study the relationship between feather structure,surface lipids and wettability by means of scanning electron microscopy,computer photograph analysis system and contact angle measurement.
用接触角测量仪、扫描电子显微镜以及图像分析系统研究了来航鸡与鸭不同部位羽毛的结构参数与表面质对其润湿性能的影响。收藏指正
8.Ricin containing galactosyl ceramide liposomes (ricin GCLs) lyophilized product was made by the dehydration rehydration vesicles(DRV) method and its toxicity to human heptocarcinoma cell line 7721 and to mice was investigated.
以半乳糖神经酰胺(galactosylceramide,GC) 为材料, 采用冷冻干燥脱水再水化法(DRV 法)制成包裹有蓖毒蛋白的半乳糖神经酰胺质体(ricin?GCLs), 并对其性质及体外细胞毒性和动物毒性做了研究。收藏指正
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