荸荠
4.Studies on the Biological Characteristics of Cylindrosporium Eleocharidis Lentz
7.AFLP identification and characterization of Yongxuan 56, a new line of Biqi Chinese bayberry
8.Medium pH Change and Browning during Chinese Water Chestnut ?In Vitro? Culture
9.Obvious difference was found in these arbutus: biqi has the highest content at 7.84mg/100ml TAcy, andfenhong has the lowest content at 2.12mg/100ml TAcy .
10.Five local varieties of arbutus from yuyao city Zhejiang province was selected as raw material in this study to investigate the primary physicochemical index, and the antioxidant activity of them.
