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1.ESBLs, AmpC β-lactamase, MBL were tested.
检测产 ESBLs 、产 AmpC 酶和产 MBL ;收藏指正
2.STUDIES ON THE NEW STRAIN OF BACILLUS THURINGIENSIS VAR. KURSTAKI 8010
苏云金杆——“8010”的研究收藏指正
3.SELECTION OF A HIGHLY α-AMYLASE-PRODUCING STRAIN HIB 22 FROM BACILLUS SUBTILIS BF--7658
枯草杆BF7658高产HIB22的选育收藏指正
4.SCREENING, IDENTIFICATION AND PRODUCTS TESTING OF HIGH YIELD CELLULOSE PRODUCING STRAINS OF Acetobacter xylinum
纤维素高产筛选和物鉴定收藏指正
5.Studies on Screening of Marine Actinomycetes with Anti-MRSA Activity and the Active Compounds Produced by Strain AM105
海洋放线抗MRSA的筛选及AM105活性物质的研究收藏指正
6.The positivity rate was 88.57% in 93 cultured strains,among them 90 were Microsporum canis(96.77%),and 1 Trichophyton rubrum,1 Microsporum gypseum and 1 Candida albicans,each accounting for 1.08% separately.
培养93(阳性率88.57%),其中犬小孢子90(占培养的96.77%),红色毛癣、石膏样小孢子、白念珠各1(各占1.08%)。收藏指正
7.The screen for thyA gene mutant strain of Lactobacillus acidophilus DOM La
嗜酸乳杆DOMLathyA基因突变的筛选收藏指正
8.The optimal initial pH for CHS was 9.0 and 8.0 for SY.
CHS起始pH为9.0,SY为pH8.0。收藏指正
9.Results Among 32 patients with CVC-RI, 35 pathogens were isolated,including 14 gram-positive bacterium, 10 gram-negative bacterium and 11 fungi.
结果32例CVC-RI患者中,共分离出35,其中革兰阳性14,革兰阴性10,真11;收藏指正
10.The cluster analysis on 126 phenotypic characteristics of 117strains isolated from fermented foods were proceeded, 110 strains are Gram positive strains and 7 strains are reference strains as comparison.
从新分离的和原来保藏的中,选择了革兰氏阳性110和7参比,进行了表型特性的测定。收藏指正
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