萝卜牛腩煲
1.Uncountable fashion brands, and non-stop classic cuisines are showcased on Beijing Road, and the cuisines has surpassed the era of carrot and cattle livers.
2.Heat oil, put the flank beef in the wok and add chopped garlic, chopped ginger and 2 tbsp. chu-hau paste in to stir-fry.
