蒸锅
3.Remove fish from steamer, drizzle with additional cilantro sauce, and serve.
4.A vessel or dish designed for the poaching of food, such as eggs or fish.
5.The next step is they boil the harvested sap in a wood-fired evaporator.
6.A large pan containing hot water in which smaller pans may be set to cook food slowly or to keep food warm.
7.Paul Limberty and Jennifer Esser call their operation Dragonfly Sugarworks. They produced one thousand seventy-nine liters of maple syrup this year.
8.Currently,top-grade and middle-grade dishware produced by our enterprise include ChangFa brand product series,such as flat quadrate dish,thickened applique quadrate dish,deepened quadrate dish,snack dish.milk boiler.high boiler,steaming boiler, thickened double-handle tripod caldron,deepened flat-bottomed tripod caldron,luxurious bakelite frying tripod caldron,luxurious double-bottom frying pan and cover for tripod caldron.
