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1.thick broad-bean sauce;
2.The main condiments of Sichuan food are generally bean paste and pickled pepper.
四川菜以酱、泡辣椒为主要调味品。收藏指正
3.a flat tortilla topped with refried beans.
平的玉米粉圆饼,上覆油炸收藏指正
4.A pungent perennial Eurasian herb(Rorippa nasturtium-aquaticum) of the mustard family, growing in freshwater ponds and streams and used in salads and as a garnish.
水田芥,菜十字花科的一种辛辣多年生欧亚草本植物(菜属),生长于淡水池塘和水流中,用在色拉中和作装饰物收藏指正
5.INGREDIENTS: beef lard, thick-broad bean, chili, vegetable oil, ginger, refined salt, chicken essence, garlic, sugar, Chinese prickly ash, cooking wine.
配料:牛油、、辣椒、植物油、老姜、精盐、鸡精、大蒜、糖、花椒、料酒。收藏指正
6.vinaigrette with chili sauce and chopped watercress.
用红辣椒沙司和剁碎的菜做成的调味汁。收藏指正
7.I would recommend the Shredded Pork with Garlic Sauce, the Sauted Chicken Cubes with Chili and Peanuts, Twice-Cooked Pork Slices and the Crucian Carp with Chili Bean Sauce.
我向您推荐鱼香肉丝、宫保鸡丁、回锅肉和鲫鱼。收藏指正
8.(British) a pudding made with strained split peas mixed with egg.
(英国)一种用拉紧的碗和鸡蛋混合做成的布丁。收藏指正
9.But the feast did include fish, berries, watercress, lobster, dried fruit, clams, venison, and plums.
第一次庆典上有鱼、草莓、菜、龙虾、干果、蛤、鹿肉、李子等。收藏指正
10.mayonnaise with tarragon or dill and chopped watercress and spinach or cucumber.
龙蒿或莳萝、切碎的菜、菠菜或黄瓜做成的蛋黄酱。收藏指正
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