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1.Cpsicum annuum
辣椒收藏指正
2.Capsicum annuum
辣椒收藏指正
3.Chili oil?
辣椒油？收藏指正
4.A touch of paprika.
少量辣椒粉收藏指正
5.We stewed the tomatoes with peppers.
我们用辣椒炖番茄。收藏指正
6.This variety of red pepper is especially hot.
这种红辣椒特别辣。收藏指正
7.A New Record of Cayenne Pepper Diseases in Jiangxi
江西辣椒新病害记述收藏指正
8.colorless pungent crystalline compound derived from capsicum; source of the hotness of hot peppers of the genus Capsicum such as chili and cayenne and jalapeno.
无色刺激的晶状化合物，源自辣椒，是辣椒属辣椒（如红辣椒、牛角椒、墨西哥胡椒）的辣味源。收藏指正
9.According to the type of capsicum sauce,the unqualified rates of oil capsicum,capsicum paste,flavor paste were 8.1%,9.1%,26.5% respectively. The unqualified lees capsicum and pickle capsicum were not found.
糟辣椒、泡椒未见不合格项目,油辣椒、辣椒酱、风味油辣椒不合格率分别为8.1%、9.1%、26.5%。收藏指正
10.How does chilli taste?
辣椒的味道是怎样的？收藏指正
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