辣椒
8.colorless pungent crystalline compound derived from capsicum; source of the hotness of hot peppers of the genus Capsicum such as chili and cayenne and jalapeno.
9.According to the type of capsicum sauce,the unqualified rates of oil capsicum,capsicum paste,flavor paste were 8.1%,9.1%,26.5% respectively. The unqualified lees capsicum and pickle capsicum were not found.

