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1.a dough of flour and water and shortening.
面粉、水和油脂和成的生面团。收藏指正
2.a thin crisp wafer made or flour and water with or without leavening and shortening; unsweetened or semisweet.
面粉和水做成的、发酵或不发酵、或不的薄脆饼干;未加糖或半甜。收藏指正
3.a light porous cake made with eggs and flour and sugar without shortening.
轻型多孔蛋糕,由鸡蛋、面粉、食糖做成,不含使面点的油脂。收藏指正
4.a crust for foods such as pies and tarts
面团烘烤过的,主要由面粉、水和栈油脂构成的且常用作馅饼或果馅饼等食物的外壳的面团或面糊收藏指正
5.Dough or paste consisting primarily of flour, water, and shortening that is baked and often used as a crust for foods such as pies and tarts.
面团烘烤过的,主要由面粉、水和栈油脂构成的且常用作馅饼或果馅饼等食物的外壳的面团或面糊收藏指正
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