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1.A Danish pastry
丹麦酥皮饼收藏指正
2.A little cherry or lemon meringue?
樱桃或者柠檬酥皮饼?收藏指正
3.the over crust of a pie
饼上面的一层酥皮收藏指正
4.(Mexico) a crisp flat tortilla.
（墨西哥）酥皮的玉米粉圆饼。收藏指正
5.a light inflated pastry or puff shell.
膨涨的糕点或酥皮饼。收藏指正
6.A fluff of meringue; a fluff of cloud.
松软的蛋白酥皮饼；柔软的云团收藏指正
7.puff paste shell filled with a savory meat mixture usually with a sauce.
夹有开胃调料的酥皮饼。收藏指正
8.a small thin crisp cake or cookie.
小而薄的酥皮蛋糕或小甜饼。收藏指正
9.A light pastry shell filled with a ragout of meat or fish.
酥皮馅饼一种填有肉或鱼的菜炖肉的薄馅饼皮收藏指正
10.The flowers are sometimes candied and used to decorate pastries.
花有时被制成蜜饯且在过去常常被拿来装饰酥皮点心。收藏指正
1.All right. For Chinese style cakes.we have the Cantonese style and the Suzhou style. The skin of the Cantonese style cakes is sweet.soft.puffy palatable and filled with heavy stuffing. The famous Cantonese cakes are moon cakes from Guangdong. Sha-pi-ma..
好的.中式糕点我们有广东糕点和苏州糕点.广式糕点的特点是甜.软.蓬松可口又很多馅儿.最出名的广式糕点是萨其玛.苏州糕点的皮酥馅儿全是坚果.我们不仅有甜的月饼.还有肉的月饼.
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