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1.Heat wok with oil. Stir fry onion and capsicums for 1 min. Turn off fire. Add meat and black-colored sachet of spices. Stir fry for another 1 min. Serve hot.
热锅，加入生油。再将大洋葱?青红椒加入炒1分钟。熄火。再将炸好的肉块与香料(黑色包)一起加入续炒1分钟即可。收藏指正
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