雪板
1.To tilt(a ski or both skis) in such a way that an edge or both edges bite into the snow.
2.Shorter skis, particularly those with more side cut and which are evenly flexed, enable a better pressure build-up in the steering phase even for short turns.
3.Tip 7: Come up our of a turn in a forward direction down the hill to keep your center of mass with the center of your skis.

