香薄荷
1.An aromatic phenolic compound, C10H14O, found in plants such as oregano and savory and used in flavorings and fungicides.
2.any of various thin shiny (savory or sweet) coatings applied to foods.
5.Fresh strips are formulated with menthol, pepper mint to provide a clean mouth feeling.
7.Across the palate, splashes of chocolate and mint combine with hints of rosemary and warmed spice.
8.Some common herbs that are used as tisanes are peppermint, chamomile, rose hips, verbena, and fennel.
9.Tasting Notes: A bouquet of ripe plums and blackberries with hints of mint., with some cassis and glazed cherries.
10."This is a fresh mix of mint, lemon and basil," the barmaid explains as a well-heeled client sniffs at the perfume sample offered in a kind of champagne glass.
