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1.a feed consisting primarily of corn gluten.
主要有玉米组成的饲料。收藏指正
2.Hoi fat, fish processing and sales of compound bran.
海肥,鱼复合肥加工销售。收藏指正
3.Removal of Cr(VI) from Wastewater with Femodified Corn Gluten.
玉米质铁去除废水中的Cr(Ⅵ)收藏指正
4.Coarsely ground wheat mixed with bran.
粗面粉混有子的粗制面粉收藏指正
5.ABSORPTION OF Ca(Ⅱ) AND Mg(Ⅱ) FROM SOLUTION WITH CORN GLUTEN
玉米质对Ca(Ⅱ)、Mg(Ⅱ)的吸附收藏指正
6.When one study found that eating massive quantities of oat bran reduced cholesterol and thus might help prevent heart attacks, the price of oats skyrocketed and American supermarkets were instantly flooded with products containing oat bran, including oat bran candy bars and oat bran beer.
当研究发现吃大量的燕麦可以降低胆固醇,有 助于防止心脏病时,燕麦的价格会直线上升,美国超市里马上就会充斥各种含燕麦的产品,包括燕麦糖和燕麦啤酒。收藏指正
7.Rheological Studies and Gel Formation of Naked Oat β-Glucan
裸燕麦β葡聚糖的流变学特性及凝胶形成收藏指正
8.Most people have tried sushi, sashimi and tempura.
对于大多数人来说,寿司、生鱼片、天罗都已不罕见。收藏指正
9.Any of several simple proteins derived from rye or wheat gluten.
朊从黑麦或小麦面筋中提取的一种粗蛋白收藏指正
10.The isoelectric point of oat bran protein was discovered to be pI=4.4. Using alkaline solution for protein extraction from oat bran, a serial orthogonal experiments was designed and the optimal conditions with protein extraction were discovered as following: the ratio between oat bran raw material and extraction solution was 1∶10(w/v), extracting 3 hours at temperature 60℃ under pH11, and the extraction rate of protein was 58.88% under the optimal conditions.
并测定了燕麦蛋白质的等电点为pI=4.4。 利用正交试验优化燕麦蛋白质稀碱法提取的工艺是料液比1∶10、pH11、60℃、浸提3h,在此条件下燕麦蛋白质的提取率是58.88%。收藏指正
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英汉释义
n. bran
常见搭配(n)
前面常见动词:
燕麦 仰赖