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1.Studies on Extraction, Separation and Chemical Component of Red Pigment from Adinandra Millettii (Hook. et Arn.)Benth Fruit
黄瑞木果实红色素提取、分离及化学成分研究收藏指正
2.The paper studied the extraction and purification technics, the stability of the red pigment from Adinandra millettii (Hook.et Arn.) Benth fruit, as well as the chemical structure.
本文对黄瑞木(Adinandra millettii(Hook．et Am．)Benth．)果实红色素的提取和精制工艺、稳定性及其化学成分进行了初步分析。收藏指正
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果实