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1.I order black pepper sirloin without any paprika.
我叫的是黑椒牛腰肉，不要放红椒。收藏指正
2.Season both sides of fillets with salt and black pepper. Brush the top of each fillet with 1 tablespoon cilantro sauce.
在鱼片两面洒上盐和黑椒，鱼片朝上的面刷上芫荽叶沙司。收藏指正
3.Stir-fry beef fillet in 2 tbsp oil until done. Stir in Lee Kum Kee Black Pepper Sauce and heat through.
用2汤匙油炒熟牛柳，加入李锦记黑椒汁及大蒜，炒匀至热透。收藏指正
4.Pour away excess oil. Heat through Lee Kum Kee Black Pepper Sauce, water and pour over chicken steaks. Serve with cooked rice and salad.
倒去剩下的油，下李锦记黑椒汁及水煮至热透，淋于鸡扒上，吃时伴以白饭及沙律。收藏指正
5.Pour in the prepared sauce and the stock. Bring to a boil. Return the beef and onion to the skillet. Stir for about 1 minute until cooked. Dish off.
将调好的黑椒汁和上汤入锅烧开。牛肉和洋葱丝回锅翻炒1分钟左右即可盛盘。收藏指正
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