90-second
2.We like our information fast, too: messages flashed on a computer screen, documents faxed from your telephone to mine, current events in 90-second bursts on Eyewitness News , history reduced to "Bicentennial Minutes".
3.was stimulated by a sudden stop after the subject has performed a rotation at a constant angular velocity of 90 degrees per second for more than one minute. Twenty-four parameters were acquired from post-rotation ENG and analysed by a special computer programme of ENG. The subjects: 16 elite women gymnasts, 34 ordinary women gymnasts and 36 ordinary women students.
4.A left-handed thrower, Damon may quickly adjust to making throws like the 90-foot toss to second base.
5.Nb∶KTiOPO 4 CRYSTALS:PRODUCING BLUE COHERENT RADIATION AND 90° NONCRITICAL PHASE MATCHED SECOND HARMONIC GENERATION FOR Nd∶YAG 1 0642μm LASER
7.The results show that dumping contaminated dredged material caused a certain degree of degradation to the quality of the seawater in 90s,which belonged to the second level,and it maintained the good state in recent years,which belonged to the first level.
8.The results showed that the 11 measured cooking and eating quality properties and taste value have manium significance genetic difference; among the cooking and eating quality properties, varietal variation coefficent of gel consistency, peak viscosity, break down, setback is relatively large; every cooking quality property has a different correlation with eating quality property, initial pasting temperature,finial viscosity, consistency and setback have significant or maximum significant inverse correlation with taste value, while peak viscosity, break down has a postive correlation with taste value, amylose content and protein content are inversely related to taste value, but gel consistency are positively related to taste value another, the correlation among varietal cooking and eating quality properties is significant or maximum significant; in the analysis of principal components, the cumulative percent of 4 selected principal components reached 90. 58%, initial pasting temperature of large second principal components is small, but amylose content and protein content is high, finial viscosity, consistency are large.
