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2.Aloe Vera Essential to New Food Trend
芦荟带动食品新趋势收藏指正
3.Why does Aloe Vera Juice need preservatives?
为何芦荟精华素需要加入防腐剂？收藏指正
4.There are also many biblical references to Aloe Vera.
与芦荟有关的经典传说还有很多。收藏指正
5.Studies on Induction of Autotetraploid of Aloe vera L.
同源四倍体芦荟的诱导研究收藏指正
6.All Aloe Vera juices contain basically the same preservatives.
所有的芦荟精华素液体基本上含有相同的防腐剂。收藏指正
7.Aloe Vera contains over thirty enzymes, including lipase and oxidase.
芦荟精华素含有三十多种酶，包括脂肪酶和氧化酶。收藏指正
8.Studies on tissue culture and rapid propagation of Aloe vera L.
库拉索芦荟的组织培养和快速繁殖收藏指正
9.Aloe Vera, celery, grapefruit and cabbage juices promote healing of ulcers.
芦荟、西芹、西柚和椰菜汁等都有促进溃疡复原的作用。收藏指正
10.Using this method the reducing sugar content in Curacao Aloe (Aloe vera L). and Chinese Aloe (Aloe vera L.,var.Chinese (Haw)Berger) were detected to be 2.15mg/ml and 2.74mg/ml respectively.
用该方法测定库拉索芦荟和斑纹芦荟中还原糖含量分别为2．15mg／ml和2．74mg／ml。收藏指正
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