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1.Chinese magnoliavine fruit
五味子收藏指正
2.Development of Chinese Date Fruit Wine
红枣果酒的研制收藏指正
3.Fruit Quality of Chinese Gooseberry (Actinidia chinensis)
猕猴桃果实质量评定收藏指正
4.Mechanism of Fruit Cracking in Chinese Jujube
枣树裂果机理研究收藏指正
5.Experiment of Sugar Solution of Chinese Gooseberry Preserved Fruit to Produce Chinese Gooseberry Fruit Wine
猕猴桃果脯糖液酿酒实验研究收藏指正
6.Effects of Thinning Flower and Fruit on Fruit Weight and Yield of Chinese gooseberry
疏花疏果对猕猴桃果实大小和产量的影响收藏指正
7.The Analysis of Tripenoids of the Fruit of Chinese Jujube
枣果中三萜酸等功能性成分分析收藏指正
8.STUDY ON STABILITY OF FRUIT JUICE WITH RED CHINESE DATE
红枣带肉果汁的稳定性研究收藏指正
9.Advance in Research on Fruit Shrink Disease of Chinese Jujube
枣缩果病研究进展收藏指正
10.Study on Respiration Type of Chinese Jujube Fruit (Ziziphus jujuba Mill.)
枣呼吸类型的初步研究收藏指正
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