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1.4. The effects of the different nitrogen forms and proportion on the GS, GOT and GPT in the nitrogen metabolism on cultivar Hanzhong Chinese chive.
4．以“汉中冬韭”为试材，探讨了不同形态氮素及配比对韭菜氮代谢中谷氨酰胺合成酶(GS)、谷氨酸草酰乙酸转氨酶(GOT)和谷氨酸丙酮酸转氨酶(GPT)的影响。收藏指正
2.Now its main farm products for demand korea agorae are vacuum-packed vegetable ,totally more than 50 varieties, included chilli, Thomson Kudzu, Chinese chive flower, peas, arrowhead, fresh mushroom, fresh lily, pomelo, orange, and so on.
目前，公司主要针对韩国农产品市场的需求、开展了辣椒,粉葛、韭菜花、鲜菇、鲜百合、沙田柚、柑桔、慈菇、荷兰豆等50多种。收藏指正
3.The order of the toxicity to chinese chive maggot were as followings: 4.5% bata-cypermethrin EC>40% etho-prophos EC>40% phoxim EC> 48% chlorpyrifos EC>2.5% spinosad SC>20% tianchu EC>0.5% matrine AS.
对韭蛆的毒力顺序(药后24 h):4.5%高效氯氰菊酯EC>40%灭线磷EC>40%辛硫磷EC>48%乐斯本EC>2.5%菜喜SC>20%天除>0.5%绿宇。收藏指正
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