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1.POLYMERIZATION OF URUSHlOL IN THE REFINING OF RAW CHINESE LAC-QUSR
生漆精制过程的漆酚聚合收藏指正
2.5 chromatographic zones were separated from Chinese lac food pigment using column chromatography.
我国食用紫胶色素经柱层析分离出五个谱带。收藏指正
3.It was found that the content of soft resin in Chinese lac was higher than that of Indian lac.
研究发现国产紫胶中软树脂的含量高于印度紫胶.收藏指正
4.Structure and Bioactivities of Lacguer Polysaccharides from Chinese Lac Trees of Wild Species and Cultispecies
野生和人工栽培漆树液多糖的分子结构与生物活性收藏指正
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