Food Usage
1.STUDIES ON THE FOOD USAGE OF WINTER WHEAT VARIETIES FROM GUANZHONG,SHAANXI PROVINCE
6.The varieties of the improvers of the cooked wheaten food are briefly presented, the main problems existing in the application of wheat flour and food additives at present are analyzed, and some suggestions for improving the fortification and functionalization of the nutrients through improving the quality of the cooked wheaten food are set forth, such as replacing BPO with calcium peroxide, the application of xylanase and the usage of some food additive with disease-resistant and disease-preventive functions.
9.Usage: it is the intermediate of human body sugar suppression, it could be absorbed by organize through cell membrane when the human body lacks of the insulin promotion, and could promote the liver glycogen synthesize, improve the liver function, it is the ideal medicine for the diabetic and hepatitis complication; at the same time, it is not used by the bacterium that could bring about dental caries in the oral cavity, it could prevent the dental caries; it could be used in food, healthy food, medicine, and light industry broadly.
