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1.Instrument Analysis of Coarsefiber Texture Evaluation in Green French Bean
四季中粗筋组织估量的仪器检测收藏指正
2.a French bean variety with light-colored seeds; usually dried.
一种法国,浅色的种子;通常晒干。收藏指正
3.variety of French bean plant bearing light-colored beans that are usually dried.
法国的变体,豆荚中包含有通常被烘干的浅颜色的收藏指正
4.Genetic Analysis of Seed Yield and Its Related Characters in Bush French Bean
矮生菜种子产量及其有关性状的遗传分析收藏指正
5.The growth and development of the seed and pod of French bean in gravel culture
砾培矮菜种子与豆荚的生长发育(英文)收藏指正
6.Investigation on injury of Etiella zinckenella Treitschke in thin French bean and its pollution-free control
豆荚螟对法国细刀的危害调查及无公害防治收藏指正
7.In the 5 harmless insecticides for field experiment,the control efficiency of two achieved respectively 93.43 % to 87.75 % and 98.00 % to 85.94 %,and could be applied in production of thin French bean.
选择5种无公害农药做田间防效试验,筛选出2种防效较高的农药,防效分别为93 43%~87 75%和98 00%~85 94%。收藏指正
8.Collection 314 samples of citrus fruits, rice, three-colored amaranth, asparagus lettuce, green Chinese onion, French bean, hot pepper, wild cabbage and the soil, test the content of heavy metal Pb, Cd, Hg and As in these samples.
在重庆市各农产品的主产地,采集了柑桔果实、水稻、苋菜、莴笋、大葱、四季、辣椒、甘蓝及其土壤样品共314个,测定了样品中重金属铅、镉、汞、砷的含量。收藏指正
9.During the period of 1996~2000,a total of 37 local varieties are collected in Hunan province for breeding superior French bean,and the systematic observation is conducted on their biological characters. Of these varieties,serial No. 1,No.
为了选育四季的优良品种 ,自 1996~ 2 0 0 0年在全省收集了 37个四季地方品种 ,对其生物学特性进行了系统的观察 ,其中 1号、6号、2 7号、30号四个品种在荚长、荚重等方面明显优于本地 8号品种 ,具有较大的应用前景收藏指正
10.Aviation Mea and Instant Series Food: Thousand-island dressing, French dressing, delicious salad juice, balsamic vinegar, fruit, sweetened red bean cream with lotus seeds And lily bulbs, braised white fungus with pear, braised pumpkin with sugar and sweet-scented osmanthus, cold noodle juice, sweet garlic juice, sweet chilly sauce, tomato chilly sauce, spicy balsamic vinegar, old vinegar, chilly sauce, pumpkin pudding powder, almond flavor agar mix, black tea pudding powder, solid icy black tea, milk tea.
航空配餐及快餐调理系列食品:千岛汁、法汁、美味沙拉汁、意大利香醋汁;汇水果、莲子百合红沙、雪梨炖银耳、桂花冰糖炖金瓜;凉面汁、甜蒜汁、甜辣椒酱、番茄辣椒酱、番茄沙司、麻辣香醋汁、老醋凉拌汁、辣椒酱;南瓜布丁粉、杏仁腐粉、红茶果冻粉;固体冰红茶、奶茶。收藏指正
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