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1.apple-sized passion fruit of the West Indies.
西印度群岛出产的、苹果大小的西番莲果。收藏指正
2.Processing Technology of the Cloudy Passion Fruit Juice
混浊型西番莲果汁加工技术收藏指正
3.The chief nutritive component changes of passion fruit juice in storing
紫果西番莲果汁贮存过程中主要营养成分的变化收藏指正
4.IDENTIFICATION OF THE PATHOGEN CAUSING COLLAR ROT OF PASSION FRUIT IN FUJIAN
福建省西番莲茎基腐病病原鉴定收藏指正
5.It opens with Fruity Notes of lychee melon, sparkling mandarin,white cherry and passion fruit.
它以荔枝瓜,桔子,白色樱桃和西番莲子的水果开始.收藏指正
6.Palate: A mouth-filling, voluptuous wine with complex fruit flavours of fig, passion fruit and tropical banana on a bed of nutty baked bread and creamy yeast nuances.
口感:口感舒适的葡萄酒,带有无花果、西番莲、热带香蕉、果仁、烤面包和油滑的酵母等复合香味。收藏指正
7.Concentration of passion fruit juice have been done with reverse osmosis(RO)and centrifugalfilm evaporator(CFE). The single strength juice(13°Brix)was concentrated to 25.5Bx by RO andCFE respectively.
用反渗透和离心薄膜蒸发器浓缩了百香果浓缩汁,从13°Brix 的原汁浓缩到25.5°Bx.收藏指正
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